Encyclopedia of Hotel Management Terminology-Ebook

Dear Readers,

You all would be glad to know that finally our first ebook “Encyclopedia of Hotel Management Terminology” (The Biggest Collection of Hospitality Glossary) has been published exclusively for our readers. We got tons of requests regarding hotel management terminologies. Many hoteliers and hospitality management students request us for a complete list of hospitality glossary. Now their dreams come true. This is so far the biggest and probably only one collection of hotel management terms available in the market.

Cover Page

It has been a gigantic task to produce a comprehensive hotel management terminology list to our readers. Our expert team work hard on this project which results this outstanding collection. Here you will find Terms with their Proper Meaning. These terminologies will be equally helpful for full time professional hoteliers, restaurentiers and students as well. Memorizing terminologies is very helpful in job interviews. It also sounds PROFESSIONAL when you use industry terms rather general words or phrases.

Table of Contents:

• General Hotel Terminology……………………………..(186 Terms)
• Front Office Terminology………………………………..(362 Terms)
• Housekeeping Terminologies…………………………(517 Terms)
• HR Management & Leadership Glossary……………(252 Terms)
• Pool & Spa Glossary…………………………………… (224 Terms)
• Accounting Terminology………………………………….(204 Terms)
• Financial Management Glossary……………………..(368 Terms)
• Sales & Marketing Terminology……………………….(239 Terms)

Food & Beverage Service Terms:

• Restaurant Glossary……………………………………….(172 Terms)
• Menu Glossary……………………………………….………(164 Terms)
• Bartender Glossary………………………………………….(80 Terms)
• Wine Glossary………………………………………………..(154 Terms)
• Beer Dictionary……………………………………………….(146 Terms)
• Whiskey Glossary…………………………………………….(280 Terms)
• Cocktail Glossary …………………………………………….(338 Terms)
• Tea  Glossary……………………………………………………(78 Terms)
• Coffee Glossary  ……………………………………………...(213 Terms)

Food & Beverage Service Terms:

• Cooking Glossary…………………………………………..(245 Terms)
• International Cookery Glossary…………………………..(588 Terms)
• Food Equipment Glossary………………………………..(683 Terms)
• Herbs & Spices Glossary………………………………….(53 Terms)
• French Culinary Terms……………………………………(684 Terms)

We would also like to inform you that this is just the beginning- from now we are going to publish all necessary training manuals and well researched ebooks, checklists, power point presentations and many more for our readers at very cheap rate. You can purchase instantly through PayPal or those who don’t have PayPal can send us payment through western union or Moneygram service. For the first month we are giving 30 $ discount. Its normal price is 50 $ but for this month only you can buy at 20 $. Hurry up guys. Don’t miss the chance.

Don’t forget to email us whenever you need our assistance. We will be happy to help you with our resources and expertise

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