Food & Beverage Service

food-service-trainingThe term ‘Service’ is used to describe the manner, style, procedure and method of serving food & beverage to guests. The person who serves foods and beverages are called as “Server” or “Waiter” or “Waitstaff”.  The server sets the table, takes order, serve the food, clear the area and by this time make a comfortable atmosphere for the guests.


Our Free Food & Beverage Service Training Tutorials:

  1. Grooming & Hygiene Guideline for Servers
  2. How to Present Menu to Guests in Restaurant
  3. How a Waiter should Carry Tray in Restaurant
  4. How to Take Guest Orders in Restaurants

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{ 16 comments… read them below or add one }

Manish Priyadarshi September 6, 2010 at 6:54 pm

thanks .
but i m not satisfied, because i want training manual of service.

Reply

Antonio Pereira da Rosa August 29, 2010 at 7:24 pm

Hi!

First of all, congratulations on the excellent tool you share!
I’m looking for some examples on SOP’s for handling orders from waiting staff to the kitchen, in order to minimize guest complaint on service timing. Any help will be most appreciated.

Thanks!

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Hotelier Tanji August 29, 2010 at 8:40 pm

Thanks for your complement. I am not sure whether we have such sop or not but more advanced topics will be available in my member’s club.

Reply

Ravi Kshirsagar August 28, 2010 at 1:37 pm

Hi,
I am Ravi Kshirsagar & I am a trainer kindly guide me to get ur SOP’s.

Reply

Hotelier Tanji August 28, 2010 at 11:01 pm

You need to join my MEMBERSHIP CLUB.. Plz CLICK HERE for more Details

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nyoman July 19, 2010 at 4:56 am

please send me one copy of your tutorials as you have very best topic. I only will use them for my Guide line in teaching

Thnaks

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jasvir July 10, 2010 at 7:14 pm

it`s really a admirable work that you have done. i promissory promote your blog.

Reply

sajith May 28, 2010 at 6:21 pm

dear,
i wpuld like to get a note about ” how to be an excellent job trainer and i will really appreciate if u help me .

Reply

Admin May 29, 2010 at 8:51 am

Hmm..It Will Try

Reply

Bobby May 6, 2010 at 6:08 am

Great job and well done

Reply

Admin February 17, 2010 at 3:42 pm

Dear Gathuru,

As long as you donot use our tutorials in any other media like publishing books or making web sites, you can use all our tutorials. In fact, we encourage trainers and hoteliers to use these tutorials and recommend their students to buy our cheap ebooks which will be a logical feedback of our hard work. Wishing you all the very best.
Tanji

Reply

Jatinder February 2, 2010 at 3:43 am

Great Job

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Admin February 2, 2010 at 8:41 am

Thanks Dear. Please help me to promote my blog. Please inform all your friends about my blog who have interest on Hotel Management and keep commenting.

Reply

GATHURU February 17, 2010 at 1:41 pm

I NEED TO TRAIN MY SERVERS USING YOUR TUTORIALS. (POWER POINT PRESENTATION) CAN I GO AHEAD.
GATHURU

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uripbintoro January 18, 2010 at 9:55 am

Dear,

Please send to me Guideline Food & Beverage Service
Help me.Thank you for your help

suksma..Bintoro

Reply

Admin January 18, 2010 at 10:15 am

Please subscribe to our email subscription box to get all our newly updated tutorials. Tell all your friends to visit our blog daily.Hope we could give you some wonderful tutorials.

Tanji
Admin

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