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How to Handle Guest Complaint in Hotel & Restaurant

January 20, 2010

how to handle guest complaint in hotel restaurantIn service industry like hotel or restaurant, complaints go side by side. Whenever you would try to sell any product or service, you will find some people who may not become satisfied. In hotel arena, people get angry or not fill happy for various reasons. Some common reasons are like not getting proper service by staffs, bad quality of food in restaurants etc. The basic golden rule of dealing with guest complaints, is don’t be panic or offensive while guests complaint to you. Try to professionally deal all sorts of complaints. This is a great chance to show your professionalism.




Thing you should Consider while Handling Complaints

Why do you feel guest complaints are bad for your property. Try to think in different ways. Don’t you feel it is helpful for you to find out weaknesses of your property and a chance to resolve that? A valid, logical complaint is the feedback from your guest by handling which you can improve your hotel or restaurant on the other hand ignoring such complaint will result serious loss in future. So, try to think this way. This is the right approach to handle guest complaint.

Proper Ways of Handling Guest Complainthow handle guest complaint

  1. Take your time. Listen with full attention what guest wants to say.
  2. After guest express his complaint repeat that in your voice to make him understand that you listen to him properly.
  3. Start replying in a tricky way like “I understand your problem, sir” or “Thanks a lot for bringing up the matter” to us”. This will give impression to guest that you are not against the guest but rather supporting him. This would make him calm.
  4. If you are the person to solve the matter then take proper action to solve the problem. If you are not authorized for handling such complaints then inform the right person who can solve the problem.
  5. If you can solve the problem and you may take time from guest to solve the problem and in this situation don’t forget to follow up the problem to check whether it is solved or not.
  6. If the problem is very serious then consult with top personnel immediately.
  7. If you are front desk agent then you should write the complaint in complaint form.

Types of Guest’s Complaints in Hotel & Restaurant:

There are tons of complaints a hotelier needs to handle everyday. Based on our research we can classify guest complaints into 5 main types according to the nature and timing of the complaint. Those are:

  1. Before Guest Arrives
  2. After Guest’s Arrival
  3. During Guest’s Stay
  4. During Guest’s Check Out
  5. After Guest’s Check Out

Before Guest Arrives:

  1. Booking information is not accurately records.
  2. Booking information is not timely and accurately delivered.
  3. Prices, or room number information cannot be kept confidential or premature to tell the guests.
  4. A sudden raise of room prices.
  5. Managers at all levels receive relatives and friends booking without informing front desk that could cause damage and confusion.
  6. Restaurants of various departments in the home-front passenger booking and contact guests in the process of giving guests the impression to remain poor, resulting in booking or cancellation of booking guests do not want.

After Guest’s Arrival:

  1. Both parties to the price dispute.
  2. Upon arrival record of the request is inconsistent with the hotel.
  3. Not been able to stay in rooms or rooms cannot let guests leave satisfied.
  4. Guests of the hotel the provisions of dissatisfaction with the difference in different time slots.
  5. The guests are not satisfied with the arrangements.
  6. Check-in board room procedures were too cumbersome and time-consuming too long.
  7. Welcome members and baggage are not in place or place of service for less than a home.

During Guest’s Stay:

  1. Room facilities and equipment, consumables or services that allow guests are disappointed.
  2. Business center and switchboard services to make guests dissatisfied.
  3. Information and cashier services enable customers satisfied.
  4. Other aspects: the key to the guests because of the expired card can not open the door and dissatisfaction; the guests change wards without a response, or implementation; guest complaints during the stay, the hotel is not to be properly resolved.

During Guest’s Check Out:

  1. Rounds closing speed is too slow: No small change to speak of; foreign exchange has not commenced business or has ceased operation; guests to catch up with the next closing rooms, dining hall staff time; guest attendants have to go rounds, with a total station to play the past Tel no access; room attendants rounds too slow; cashier checkout too slow.
  2. Accounts disputes: Guest does not recognize certain consumer items; have objections to certain spending; does not recognize the loss of items they should be required to pay compensation for costs; right held by the guests credit card validity or currency of doubtful authenticity etc.
  3. The Housing-state error: the guests have already checkout, the total housing units are not in time to change state; guests extension completed check-out procedures, with a total station has not entered into the computer; for other reasons.

After Guest’s Check Out:

  1. Related Business forms are not timely filed or filed in error; guests entered the relevant information is not timely and customer history files; guest’s complaint information is not timely, accurately reflected in the relevant sectors.
  2. The guest check-out services are not in place or to pass relevant information is not discontent caused by the guests: Guests Check in time when the message is not delivered to the designated guests; guests arrive after check-out items, letter or fax are not timely and accurate manner according to the requirements of the guests treatment; guests left the hotel the important items, documents, failed to pass the guests in time, affecting the lives of the guests and travel.

For more information we highly encourage you to read this Most Effective Step by Step Guest Complaint Handling Procedure in Hotel

{ 40 comments… read them below or add one }

1 gina thompson October 8, 2016 at 4:50 pm

Invaluable analysis . I Appreciate the information , Does someone know where my business could possibly grab a fillable IRS 1099-INT example to use ?

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2 ambir thapa June 18, 2015 at 9:44 pm

thank you very much for your such a great message which helps me in my career .

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3 Carlos December 28, 2012 at 11:24 pm

Dear all,

I woul like to thank you for this wonderfull site, wich are being very helpful for many people around the world. Also provide very important
information and advices to developed a better service in Hotel Industry.

Congratulations !!!

Carlos Zachrisson

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4 Thac Hoang December 2, 2012 at 10:11 am

Dear Ms.Tanji,

I would like to learn and want to get the Front Office & HSP certificate, so how to do??? and how much i have to pay for the e.course??
Hope to get your email replying soon!

Thac Hoang

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5 Hotelier Tanji December 5, 2012 at 10:28 pm

Sorry we are not running any course any more.

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6 Azola Mtanyana October 15, 2012 at 6:05 pm

Thank you so much for such powerful research. I am a student who is in the hospitality industry and i have figured out a way to treat guest’s in a good manner thanx to you guys. keep up the good work

Kind regards

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7 alex July 14, 2012 at 9:17 pm

Dear

All of these are very useful us.

thanks for all

Alex

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hi
this web site is fruit full to me to promote my hotlier life .
keep it up thank u so much 🙂

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11 Hotelier Tanji May 4, 2011 at 1:23 pm

Thanks but your message is not clear.

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13 raymun paguntalan November 8, 2010 at 1:17 am

hi,
Ms. Admin,
all people has the right opinion your siteis very usefull to every one like me, id like to work in hotel, it realy help me a lot hope you have a guide for a non hotelier owner’s too to let them know the hotel operations and including the hotel protocols…. thank more power to your site….

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How can I print out the materiআল

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17 Jackie Pham July 29, 2010 at 9:43 pm

What would I have to do to download to print all of these articles of free tutorials on the same day? Also, what will your e-book be about and how do I obtain it? Thanks

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Dear Admin

i am looking forward having your e-books ASAP

Thanks

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keep going all the best.

r.r.v

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24 Admin June 2, 2010 at 7:24 am

Thanks Peter

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26 Anoop May 22, 2010 at 3:02 am

Hi

Nice job

do u visit newly opening hotels and give your ideas to the employees?

thank you for your effort

please carry on,

regards
Anoop

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No dear. I don’t have that much of caliber…

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I will try my level best

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Regards

Manuel Calamani
Front desk manager

Carlo Magno Hotel SPA resort

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Hi,

I just found your site, really great, keep up the great job. Thank you so much

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All the Very best

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36 Admin April 10, 2010 at 8:51 am

Dear George,

Thanks for your Valuable Comment. All i would say, keep in touch, help me to promote my blog. I will keep helping you more and more…

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38 Admin March 31, 2010 at 7:26 am

Thanks Atoshi for your interest. I will be very busy up to 9th April. Then i will start writing on that topic. Hope it will be published on May…

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39 roland March 5, 2010 at 9:20 am

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40 Admin March 5, 2010 at 9:42 am

Dear Ronald,

I will only say “I am honored”. Thanks a lot for your comments. This is the reward i want for my hardwork. I guess if you love to read my tutorials then you and your colleagues will also love to have my ebooks. I am working hard to publish my first training manual on “Handling Guest Complaint” and for that i need your support. Keep in touch and keep commenting.

Tanji

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