Comments on: How to Take Food Order in Restaurant (SOP)

By: Hotelier Tanji

Hotelier Tanji — Tue, 18 Oct 2011 15:58:00 +0000

We have shared lots of F & B Service terminologies here and also in our ebook you will find many

By: malikia Nangula

malikia Nangula — Tue, 18 Oct 2011 08:50:46 +0000

hi .can you please post defferent terminologeis in food and beverage
taking orders?; thank you
by malikia nambuli.

By: michael oyunge

michael oyunge — Tue, 11 Oct 2011 16:15:41 +0000

I thank you for your web site. I was used to mobile to get through your teachings but all in vain, could not retrieve or get through any of your teachings that you sent me. I’ve now acquired a desk top computer and would like to study hotel management fully. I cant afford to go to college but i know if you send me a tutorial manual i will make it from A to z everything about hotel management. My address michael oyunge p.o box 15671-00503 nairobi KENYA.

By: Ahmed

Ahmed — Thu, 07 Jul 2011 17:00:25 +0000

appreciate this is a excellent way to learn .

By: Hotelier Tanji

Hotelier Tanji — Tue, 12 Oct 2010 09:28:36 +0000

If you want to buy my used training videos then Email me at

hoteliertanji@gmail.com

and please CLICK HERE to learn how to get my materials…

By: karthi

karthi — Tue, 12 Oct 2010 06:59:35 +0000

we started new hotel .so can u send me a new sop format pls . and how to copy the your files or download

By: Jai Ganesh

Jai Ganesh — Tue, 31 Aug 2010 09:56:29 +0000

Goodday, Im a hotelier in Food and Beverage department. Im starting for a newly opened hotel. Can you send me a view of the SOP (Standard Operating Procedures). Would appreciate that. Thank you.

By: maricel metran

maricel metran — Wed, 07 Jul 2010 02:27:32 +0000

can you please post the Different terminologies in Food and Beverage taking orders?thank you so much…..(*-*)

By: B.RATHINAVELU

B.RATHINAVELU — Wed, 30 Jun 2010 08:00:38 +0000

when will be your publication of ebooks will happen.
i have been showing these articles to my team members they were extremely happy in learning .
thank you
RATHINAVELU

By: Admin

Admin — Wed, 17 Mar 2010 03:34:28 +0000

Please email me. You will find my email address here in my contact page

By: Niaz Maharoof

Niaz Maharoof — Tue, 16 Mar 2010 10:07:27 +0000

I am an experienced hotelier, I now teach young student learning food and beverage service and Front office work. I would very much appreciate if you will send me some training materials for WAITERS AND FRONT OFFICE STAFF.

By: Srinath Achar

Srinath Achar — Thu, 11 Mar 2010 07:38:19 +0000

I like the minute details you have gone into.
Eg: collect all the menu cards before leaving….
preference to be served course wise or all together…

Here are a few additional tips on order taking:
The guest value your suggestions, use phrases like ” this is my personal favourite”
For suggestive selling i have found the phrase ” can i tempt you with….( another glass of wine)/(dish of the day) “, to be very effective.

Thank you for the wonderful article.
.-= Srinath Achar´s last blog ..Jogging Vs Walking =-.