Tips to Serve Tea or Coffee in Restaurant
1: Set up Coffee Order:
- Never serve that is more than 30 minutes old. Must smell the coffee to be sure it is fresh.
- If a coffee pot is a one-quarter full or less, start a fresh pot.
- On a service tray, place the correct number of cups and saucer or mugs, cream, sugar and artificial sweetener.
2: Serve Coffee:
- Place a coffee pot with fresh coffee on the service tray.
- Carry the tray to the table. Place the tray on a tray jack.
- Place the mug or cups and saucer to the right of the water glass with the handle turned to the guest’s right side.
3: Re-fill coffee cups and mugs as soon as possible:
- Pour from the guest’s right side with the pot in your right hand.
- Do not pick up cup.
- Do not ask if guest wants for refill.
- Pour until the guest signals that he or she has had enough.
4: Place other items on Tray:
- Place sugar and a creamer on a service tray. Place a clean spoon on a napkin and place it on the tray.
5: Fill Teapots with Hot Water:
- Place a tea bag and lemon wedges in a small side dish. Place the plate on the service tray.
- Run hot water from the coffee maker into a clean two cups pot.
6: Serving Hot Tea:
- Place the mug or cup and saucer on the table with the handle pointing to the guest’s right.
- Place the teapot and under liner to the right of the cup or mug.
- Pour from the guest right side with the pot in your right hand.
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