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Home
Training Manuals
200 Hotel Management Training Tutorials
F & B Service Training Manual with 225 SOP
Hotel Front Office Training Manual
Hotel Housekeeping Training Manual with 150 SOP
Encyclopedia of Hotel Management Terminology-Ebook
Hotel & Restaurant Job Training Guide (Exclusive)
Secrets of Successful Guest Complaint Handling in Hotel & Restaurant
Hotel Room Service Training Manual
English for Hotel & Restaurant Workers
Professional Waiter & Waitress Training Manual
Course
Discount
Power Point
225 Food & Beverage Service Power Point Presentation Collection
231 Hotel Front Office Power Point Presentations
150 Hotel Housekeeping Power Point Presentation Collection
English for Hotel Restaurant Workers Powerpoint Presentations
Checklist
Video
Job
Tutorial
F & B Service
Front Office
Housekeeping
Basic Tutorials
Career Advice
Dialogue
English for Hotel
Handling Guest Complaints
Hospitality School & Course
Contact
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Food & Beverage Tutorials and hotel management training videos on food & beverage service
Bar Manager Job Description – Everything you Need to Know
December 8, 2020
Download 5 Weeks F & B Service Waiter Training Course
November 3, 2020
What are American, European & Continental Meal Plans in Hotel?
October 26, 2020
How to Serve Different Types Of Wine – Ultimate Guide
November 19, 2019
Waiter Training Guide : Learn F & B Service A to...
November 12, 2019
How To Become Bartender – The Ultimate Guide you should Read
January 25, 2019
Restaurant Hostess – Ultimate Guide you Must Read
November 25, 2018
3 Ways To Receive A Bad Tip Gracefully
May 31, 2017
Ultimate Food Service Industry Hygiene Guideline
May 24, 2017
How Much Waiters Make from Tips
May 18, 2017
Food Runner Job Description
May 16, 2017
Side Work: A Waiters or Waitresses Worst Enemy?
May 9, 2017
3 Ways to Be a Better Waiter Tonight
May 4, 2017
Job Description of a Busser or Busboy
May 3, 2017
What is Continental Breakfast – Ultimate Guide
April 18, 2017
How to Welcome or Greet and Seat Guest
January 17, 2017
Responsible Alcohol Beverage Service in Restaurant & Bar
December 14, 2016
How to be a Better Waiter (Part-1): Know the Menu
November 8, 2016
How a Waiter should Clear Guest Table at Restaurant
October 26, 2016
Organization Chart for Hotel Room Service Department
June 21, 2016
Get Hotel Room Service Training Guide
June 13, 2016
Buffet Service : Meaning, Table Setting & Guidelines
March 29, 2016
50 Deadly Mistakes of Restaurant Menu Design
February 2, 2016
Types of Menu in Hotel & Restaurant
December 24, 2015
Beer Service & Types in Hotel & Restaurant
August 27, 2015
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