7 Weeks F & B Production Kitchen Course

Hello,
Congratulations! You have accessed to our private training course page as you have purchased from us recently. Here is our very exclusive private F & B Production course. Let me write in detail about it:

7 Weeks F & B Production Course

Very recently, we have developed a 7 week private (not available in our website) food production course. It is a heavyweight course with over 300 training videos, PowerPoints, handnotes. Please see the course curriculum below. It is an exclusive course. It’s original price is 399 USD but we are offering you a 50% discount for next 54 hours and you can avail the course for 199 USD that we always sell for 399 USD. It is over 40 Gigabytes in size that equals 10 DVDs. After purchasing, you will get download links (6 Google Drive links) in your inbox.

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Course Curriculum – Chapters

  1. Cooking Basics, Culinary History & Kitchen Hierarchy
  2. Kitchen Equipment, Tools and Utensils
  3. Methods of Cooking
  4. Menus, Recipes, and Cost Management
  5. Mise En Place, Pest Control, Kitchen Hazards & Kitchen Planning
  6. Knife Skills
  7. Salad
  8. Vegetable & Fruit Cookery
  9. Stock (Fonds de Cuisine)
  10. Sauces
  11. Design Meals for Different Markets
  12. Soups
  13. Egg
  14. Fish & Shellfish 1
  15. Fish & Shellfish 2
  16. Meat, Poultry & Game Bird 1
  17. Meat, Poultry & Game Bird 2
  18. Fat & Oils
  19. Butter
  20. Cereals
  21. Cheese
  22. Cream
  23. Milk
  24. Pules and Legumes
  25. Raising Agent / Leaving Agent
  26. Potatoes
  27. Cooking Vegetarian Diets
  28. Breakfast & Light Meals
  29. Sausages
  30. Food Presentation and Garnish
  31. Baking & Pasty 1
  32. Baking & Pasty 2
  33. Prepare & Present Desert Items
  34. Receiving & Storing of Kitchen Supplies
  35. Food Storage, Poisoning, Hygiene, HACCP

DON’T DARE TO MISS THE OFFER. CLICK THIS BUY BUTTON BELLOW AND GET THE VIDEOS, HANDNOTES & POWERPOINTS RIGHT NOW:

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