Encyclopedia of Hotel Management Terminology-Ebook

Dear Readers,

Finally we completed “Encyclopedia of Hotel Management Terminology” (The Biggest Collection of Hospitality Glossary). We got tons of requests regarding hotel management terminologies. Many hoteliers and hospitality management students request us for a complete list of hospitality glossary. Now their dreams come true. This is so far the biggest and probably only one collection of hotel management terms available in the market.

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It has been a gigantic task to produce a comprehensive hotel management terminology list to our readers. Our expert team work hard on this project which results this outstanding collection. Here you will find Terms with their Proper Meaning. These terminologies will be equally helpful for full time professional hoteliers, restaurateurs and students as well. Memorizing terminologies is very helpful in job interviews. It also sounds PROFESSIONAL when you use industry terms rather general words or phrases.

Table of Contents:

  • General Hotel Terminology………………………(186 Terms)
  • Front Office Terminology…………………………(362 Terms)
  • Housekeeping Terminologies……………………(517 Terms)
  • HR Management & Leadership Glossary……(252 Terms)
  • Pool & Spa Glossary…………………………………(224 Terms)
  • Accounting Terminology…………………………..(204 Terms)
  • Financial Management Glossary………………..(368 Terms)
  • Sales & Marketing Terminology…………………(239 Terms)

Food & Beverage Service Terms:

  • Restaurant Glossary…………………………………(172 Terms)
  • Menu Glossary………………………………………..(164 Terms)
  • Bartender Glossary………………………………….(80 Terms)
  • Wine Glossary………………………………………..(154 Terms)
  • Beer Dictionary………………………………………(146 Terms)
  • Whiskey Glossary…………………………………..(280 Terms)
  • Cocktail Glossary …………………………………..(338 Terms)
  • Tea  Glossary………………………………………….(78 Terms)
  • Coffee Glossary  ……………………………………..(213 Terms)

Food & Beverage Service Terms:

  • Cooking Glossary……………………………………..(245 Terms)
  • International Cookery Glossary…………………(588 Terms)
  • Food Equipment Glossary…………………………(683 Terms)
  • Herbs & Spices Glossary……………………………(53 Terms)
  • French Culinary Terms……………………………..(684 Terms)

Don’t forget to email us whenever you need our assistance. We will be happy to help you with our resources and expertise

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32 COMMENTS

  1. Please,i will like to purchase the hotel management terminology. kindly send me detail how to go about it through my e-mail. Thank you.

  2. how can I send your money through western union,, other than 20 dollar is there any hidden charges, I don’t want to use credit card

  3. HI
    I want to purchase material that is needed to start a college.Payment option will be moneygram.how much will it cost

  4. Dear Sir,
    Would you like to confirm that we will get 9 table content of non F&B and 14 table contents of F&B, we will buy if you agree the condition above\
    Thanks,
    heru edisantoso
    marketing manager
    Jakarta

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