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Home
Training Manual
200 Hotel Management Training Tutorials
F & B Service Training Manual with 225 SOP
Hotel Front Office Training Manual
Hotel Housekeeping Training Manual with 150 SOP
Encyclopedia of Hotel Management Terminology
Hotel & Restaurant Job Training Guide
Secrets of Successful Guest Complaint Handling in Hotel & Restaurant
Hotel Room Service Training Manual
English for Hotel & Restaurant Workers
Waiter & Waitress Training Manual
Courses
5 Weeks F & B Service Course
Premium Housekeeping Training Course
Cook or Kitchen or Chef Training
Discount
PowerPoint
225 Food & Beverage Service Power Point Presentation Collection
231 Hotel Front Office Power Point Presentations
150 Hotel Housekeeping Power Point Presentation Collection
English for Hotel Restaurant Workers Powerpoint Presentations
Checklist
Video
Contact
Search
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F & B Service
Page 3
F & B Service
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Basic Tutorials
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Food & Beverage Tutorials and hotel management training videos on food & beverage service
Some Vital Points for Efficient Service
Different Types of Buffet Service
Gueridon Service Procedure
How to Settle Guest Bill in Restaurant (SOP)
How to Gain Menu & Beverage Knowledge
Service Preparation for Busy Restaurant
How to Serve Beer from Can or Bottle
How to Handle “Wrong Order” (SOP)
Settling Credit Card Payment (SOP)
How to Serve Champagne
Pre-Service Checklist of F & B Outlet (SOP)
How to Serve Tea or Coffee in Restaurant (SOP)
How to Take Food Order in Restaurant (SOP)
Must Follow Food & Beverage Service Rules
Proper Uniform of a Waiter
How to Present Bill to Guests
How to Present Menu to Guests in Restaurant
How a Waiter should Carry Tray in Restaurant
How to Take Guest Orders in Restaurants
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