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F & B Service Training Manual with 225 SOP

Finally our most waited F & B Service training manual is available now. This “Food & Beverage Service Training Manual with 225 SOP will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you are working as a service staff in any hotel or restaurant or motel or resort or in any other hospitality establishments or have plan to build up your career in service industry then you should grab this manual as fast as possible. Lets have a look why this Food & Beverage Service training manual is really an unique one:

We have covered almost everything that you will need in your career as a F & B Service professional. We are very confident on our manual so we would like to request you to download preview copy first and see what we have covered in this manual. Must read the index page with deep attention.

Download Preview Copy: Click HERE

If you are still confused then here are few key points about this manual that you MUST love

  1. A concise but complete and to the point Food & Beverage Service Training Manual.
  2. Here you will get 225 restaurant service standard operating procedures.
  3. Not a boring Text Book type. It is one of the most practical F & B Service Training Manual ever.
  4. Highly Recommended Training Guide for novice hoteliers and hospitality students.
  5. Must have reference guide for experienced food & beverage service professionals.
  6. Written in easy plain English.
  7. No mentor needed. Best guide for self study.

How to Buy: This training manual is available at 3 different formats.

(1) Ebook Edition: There is no reason you should wait to grab this manual. Buy from us directly through PayPal and get the ebook in your email inbox within few seconds. Right after paying through PayPal, download link will be sent to your inbox automatically. The great things about Ebook edition is that you can read in your computer or ebook reader. Even you can copy or edit and take notes. You can also print out the manual if you need. Click on the image below if you want to buy ebook version:

Price: 20 USD (We always keep our manual’s price Low so that students can afford to buy):

Add to Cart

(2) Paperback Edition: You can buy Printed paperback edition of this manual from any of these sources. Please remember shipping charge will be applied if you buy printed edition.

(3) Kindle Edition: It will be available soon.

{ 19 comments… read them below or add one }

1 suraj July 27, 2017 at 3:51 pm

Thanks

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2 mukomi john July 1, 2017 at 10:44 am

Am f & b supervisor ,which manual do you recoment for me to buy ?

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3 Hotelier Tanji July 3, 2017 at 5:05 pm

Obviously this one.

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4 Ana Caballero May 22, 2017 at 7:25 pm

How can I read one of your manuals to see if I want to buy it?

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5 Hotelier Tanji May 22, 2017 at 9:16 pm

download preview copy. Get an overview and then decide.

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6 shahril anuar May 9, 2017 at 4:33 pm

Good Day Hotelier Tanji

For the F&B service training manual with 225 sop.Is this can be print out and copy paste.

Thanks & Regards
Shahril

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7 Hotelier Tanji May 9, 2017 at 10:33 pm

Yes. You can copy paste and print it out.

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8 Patrick Augustine Udoh March 29, 2017 at 7:46 pm

please what is the cost to get one of the hospitality training manual
Thanks

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9 Hotelier Tanji April 2, 2017 at 4:00 pm

The price is very clearly written. Please have a look.

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10 Eyitayo March 15, 2016 at 4:39 pm

Please give me more details on professional training guide for F&B and more information about Russian Food service style.

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11 Hotelier Tanji March 16, 2016 at 12:02 pm

We do have tutorial on Russian Food Service Style. Look here: Ultimate Guide to Russian Food & Beverage Service Style

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12 Jericson October 6, 2015 at 8:49 am

Is there any options for payment? I’m interested to buy

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13 Hotelier Tanji October 6, 2015 at 10:28 pm

You may buy through paypal. Just click on the buy button at the bottom of the main article.

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14 Nina August 6, 2015 at 1:31 am

Dear Hotelier Tanji,

Which material from your site do you suggest me to buy as Assistant FB manager I would like to set standards in FB department but mainly with photos;f.e.
this coffe break should look like this, breakfast should be set like this….When you fininsh your shift the bar should look like this…
Do you think your FB SOP’s could help me?

Thank You for your reply.

Reply

15 Hotelier Tanji August 6, 2015 at 11:07 am
16 KT Yip June 29, 2015 at 11:20 am

Hi

Thank you for the useful blogs and information.

I am unable to purchase the eBook version of the F&B Service Training Manual, may i check if there is a problem with the hyperlink? It shows an “This Product Combination Does Not Exist” error.

Many thanks.

Reply

17 Hotelier Tanji June 29, 2015 at 11:25 am

We are very much sorry. We are on the way to fix the issue. It will be solved within half an hour. Don’t worry we will send you an email soon.

Reply

18 hkbhusal July 2, 2015 at 11:15 pm

I want to purchase the ebookversion of the F&B serviceTraining Manual pls help me.
.

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19 Hotelier Tanji July 5, 2015 at 12:06 pm

just buy through paypal or Email us

Reply

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