Grooming & Hygiene Guideline for Servers

December 17, 2009


Hospitality is such a professional service where each & every staffs has to maintain hundred percent professionalism with pure grooming and hygiene. Here are some tips for every waiters to maintain grooming and hygiene:

grooming-waiter

  1. Daily Shower has to be taken-this is must.
  2. You should be well uniformed, well fitting, spotless.
  3. Pay especial attention to your hands. Keep it clean. Always wash your hand after going to toilet or smoking or touching anything.

  4. Shoes should be well polished, comfortable, clean, conservative and neat designed.
  5. Male waiter and servers should be well shaved.
  6. Females should use light makeup.
  7. No excessive jewellery should be uses. Ear rings may be allowed but it will depend on organisational policy.
  8. Use soft aftershave and perfumes. Do not use strong one which could distract guests.
  9. Avoid bad mannerisms like scratching your face, making sounds by your fingers, showing bad sings, cleaning nose, fingering through hair etc.
  10. Try to have nice deep sleep to keep yourselves fit for your daily work.

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{ 8 comments… read them below or add one }

mohammed ahemad January 26, 2012 at 6:29 pm

am ethiopia i have not ability to buy. please free me the refrance of grooming guidline of server.thank you to assist me

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Hotelier Tanji January 26, 2012 at 6:58 pm

We believe self help is the best help. Everything you can read here as FREE. Please take some time to take note.

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Krishna Acharya December 18, 2011 at 6:57 pm

I’m regular viewer of this blog and so happy to learn it.

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veron balicuatro July 23, 2010 at 11:16 pm

Please send me a copy of your articles all about grroming for food servers.thank you!

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uripbintoro January 18, 2010 at 9:41 am

Dear,

please send to me file Guideline for servers for safe food handling.

thank you for your attention.

suksma…Bintoro

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Admin January 18, 2010 at 10:20 am

Do you enjoy our tutorials? If yes then keep looking. We will offer more…

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Raja Shahbaz February 4, 2010 at 4:11 pm

your tutorial is a great help dear…may i take this opportunity and use it for basic teaching to my kitchen staff?? it will be a great help.
please allow me to do so.

Awaiting your kind response

Raja Shahbaz

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Admin February 4, 2010 at 8:53 pm

Raja Shahbaz, as long as do not copy any of my tutorial in any web site or book there is no copyright problem. So, for training purpose you can and you should use those. Moreover i feel, in countries like India, China there is a good need of “English for Hotel”. Soon we will publish a complete textbook (Ebook) on this issue. I guess you will love to have those.
I am not comfortable to write food & preparation tutorials.So, as you see there are very few of such tutorials. After your comment i will try to write more.
Please inform all your friends about this blog and keep commenting. Thanks
.-= Admin´s last blog ..Useful Expressions Used for Reservation =-.

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