Tips for Successful Room service in Hotel

Dear readers, previously I have shared one of the most popular hotel management training tutorial here in this blog which is a hotel management training Sop on Room Service Procedure in Hotel. After that I got lot’s of email from my readers asking for more information about Hotel Room Service.

So, here in this free hotel management training blog, I am gonna share more tutorials on hotel’s room service. Today you will know 21 key points for successful room service.

Tips for Successful Room service in Hotel:

  1. Low flower vases should be used.
  2. Flowers should be put on every order tray.
  3. Tables, wheels, and heaters should be cleaned.
  4. Tables should be covered with plastic sheets during delivery.
  5. A courtesy card should be put on table with the server’s name and pickup information.
  6. Choices of complimentary newspapers for breakfast, should be offered.
  7. When arriving in the room, one should inquire where the patron wishes to sit.
  8. Chairs must be arranged.
  9. Pens should be offered for signing check.
  10. Good telephone manners should be utilized to sell subtly.
  11. Operators must be well-informed about specials.
  12. About items not available.
  13. One must be willing to accommodate special requests and be discreet.
  14. Extra lids for coffee and teapots are essential. They constantly get lost. Cardboard covers should be provided for juices and water.
  15. Extra napkins should be provided as also choice of individual jams, jellies, and honey.
  16. Special speedy Continental Breakfast Service should be provided.
  17. All drinks should be served from iced decanters, and sodas from split bottles.
  18. Wines should be served with in half bottles and in carafes.
  19. Delivery time promises that cannot be kept should not made.
  20. Linen should be checked carefully.
  21. Extra large teapots and thermos pots for coffee should be kept stocked.


  1. I am looking for the problems faced by a room service department (like room service is on ad hoc basis, improper menu, staff reductions, etc.) and the solutions for these problems. Looking ahead if you can help me out.

  2. The butler course at XXX is amazing. This programme is ideal for those who wish to build a new career or those who want to invest in an international qualification to fast-track their current career in the butler service industry. This six-month internationally accredited certificate from the American Hospitality Academy, in collaboration with the International Institute of Modern Butlers, is the best preparation to steer you towards a promising and challenging career…awesome course 🙂

    Edited by Hotelier Tanji

  3. respected sir,

    thanks for providing such valuable information.I m lecturer of food and beverage service and it helps me a lots

    manoj kumar


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