Whether you are a server or waiter or a cook or anyone in the hotel, while you are handling food, these key points should be kept in mind:

• Wash your hand frequently,especially after touching your hair or skin, handshake with others, sneezing, coughing, visiting the wash room, handling raw food items, using soiled tableware etc.
• Never smoke while working.
• Never serve such food which fallen in the floor or you assume to be un-hygienic.
• As much as possible, avoid touching dishes,cups,glassware,flatware and other items should be handled with precaution. If possible,use gloves.
• Keep the service plate clean
• Don’t wear jewellery
• Always cut your nails
• Maintain a decent hair style, etc

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Tagged as: Food Safety, Safety & Security, Waiter Training