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Home Blog Page 12

How a Waiter should Carry Tray in Restaurant

Dialogue: Room Registration

How to Take Guest Orders in Restaurants

How to Take Reservation on Phone

Wake-up call Handling Procedure

How to Prevent Cuts in Kitchen

Proper Telephone Manner in Hotel

Polite Expressions Used in Hotel Industry

Methods of Payment in Hotel

A to Z Guest Registration Procedure (Part-3)

Hotel Room Types

A to Z Guest Registration Procedure (Part-2)

A to Z Guest Registration Procedure (Part-1)

Guiding to front desk

Greet the guests on His First Arrival

Major Hotel Brands

Grooming & Hygiene Guideline for Servers

Guideline for Servers for Safe Food Handling

How to Greet & Introduce with Guests

Front Office Basics

working-as-team-in-hotel

Welcome Hoteliers !

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