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Home
Training Manual
200 Hotel Management Training Tutorials
F & B Service Training Manual with 225 SOP
Hotel Front Office Training Manual
Hotel Housekeeping Training Manual with 150 SOP
Encyclopedia of Hotel Management Terminology
Hotel & Restaurant Job Training Guide
Secrets of Successful Guest Complaint Handling in Hotel & Restaurant
Hotel Room Service Training Manual
English for Hotel & Restaurant Workers
Waiter & Waitress Training Manual
Courses
5 Weeks F & B Service Course
Premium Housekeeping Training Course
Cook or Kitchen or Chef Training
Discount
PowerPoint
225 Food & Beverage Service Power Point Presentation Collection
231 Hotel Front Office Power Point Presentations
150 Hotel Housekeeping Power Point Presentation Collection
English for Hotel Restaurant Workers Powerpoint Presentations
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Video
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Posts by Hotelier Tanji
Hotelier Tanji
297 POSTS
367 COMMENTS
https://www.hospitality-school.com
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Ultimate Guide on Telephone Call Receiving Procedure
Rooming a Guest (SOP)
Collection of Guest Data on Arrival
Answering Telephone in Hotel & Restaurant: DOs & DON’Ts
How to Serve Champagne
24 Rules for All Hoteliers
Pre-Service Checklist of F & B Outlet (SOP)
Basic English for Non English Speaking Hoteliers
How to Serve Tea or Coffee in Restaurant (SOP)
How to Take Food Order in Restaurant (SOP)
Common Conversational English in Hotel & Restaurant
Must Follow Food & Beverage Service Rules
How to Handle Sexual Offer
How to Stand in Hotel or Restaurant
Knowledge of Courtesy for Hoteliers
Step by Step Guest Complaint Handling (SOP)
Safe Knife Handle Tips
Personal Hygiene Guideline for Food Worker
Dialogue: First Day in Restaurant Job
Dialogue: Guest Check Out
Dialogue: Couple Comes in Restaurant Without Reservation
Dialogue: Guest Becomes Angry for Extra Charge
Proper Uniform of a Waiter
How to Present Bill to Guests
How to Handle Guest Complaint in Hotel & Restaurant
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