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Home
Training Manual
200 Hotel Management Training Tutorials
F & B Service Training Manual with 225 SOP
Hotel Front Office Training Manual
Hotel Housekeeping Training Manual with 150 SOP
Encyclopedia of Hotel Management Terminology
Hotel & Restaurant Job Training Guide
Secrets of Successful Guest Complaint Handling in Hotel & Restaurant
Hotel Room Service Training Manual
English for Hotel & Restaurant Workers
Waiter & Waitress Training Manual
Courses
5 Weeks F & B Service Course
Premium Housekeeping Training Course
Cook or Kitchen or Chef Training
Discount
PowerPoint
225 Food & Beverage Service Power Point Presentation Collection
231 Hotel Front Office Power Point Presentations
150 Hotel Housekeeping Power Point Presentation Collection
English for Hotel Restaurant Workers Powerpoint Presentations
Checklist
Video
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Posts by Hotelier Tanji
Hotelier Tanji
297 POSTS
367 COMMENTS
https://www.hospitality-school.com
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How to Present Menu to Guests in Restaurant
How a Waiter should Carry Tray in Restaurant
Dialogue: Room Registration
How to Take Guest Orders in Restaurants
How to Take Reservation on Phone
Wake-up call Handling Procedure
How to Prevent Cuts in Kitchen
Proper Telephone Manner in Hotel
Polite Expressions Used in Hotel Industry
Methods of Payment in Hotel
A to Z Guest Registration Procedure (Part-3)
Hotel Room Types
A to Z Guest Registration Procedure (Part-2)
A to Z Guest Registration Procedure (Part-1)
Guiding to front desk
Greet the guests on His First Arrival
Major Hotel Brands
Grooming & Hygiene Guideline for Servers
Guideline for Servers for Safe Food Handling
How to Greet & Introduce with Guests
Front Office Basics
Welcome Hoteliers !
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